Lunch / Dinner

APPETIZERS

CHIPS & SALSA — 3.00
CHIPS & QUESO — 5.00
CHIPS & GUAC — 5.00
CHIPS & BEAN DIP — 5.00

HABANERO CHICKEN QUESADILLA — 10.00
prepared with maxican cheeses, bell paper onion & flour tortillas, served with sour cream and guacamole

EMPANADAS PICADILLO — 7.00
beef field turnover wrapped in a flake pastry served with roasted garlic aioli sauce & mango habanero sauce.

LATIN CATTERPILLER ROLL — 10.00
Flour tortilla, tempura fish, asparagus, tomatoes, red onion, purple cabbage, queso fresco, guacamole, roasted garllic aioli sauce & mango habanero sauce.

FRIED PLANTAINS W/CHIMICHURRI SAUCE — 4.00
YUCA FRIES W/GARLIC AIOLI — 6.00
PUVERIAN BLACK BEANS & RICE — 3.00
CHICKEN TORTILLA SOUP BOWL — 7.00 | CUP — 4.00
SPICY ROASTED CORN SOUP BOWL — 6.00 | CUP — 4.00

AWARD WINNING

MARGARITAS

HOUSE MARGARITA — 8.00
COCONUT MARGARITA — 9.00
JALAPENO CUCUMBER MARGARITA — 10.00

BEER

ST. ARNOLD SANTO — 6.00
SOUTHERN SATR BOMBSHELL BLONDE — 6.00
KARBACH HOPADILLO IPA — 6.50
DOS EQUIS SPECIAL LAGER — 5.00

DRINK

ICED TEA, SOFT DRINK & COFFEE — 2.50

TACOS – NACHOS – BURRITOS – BOWLS – SALADS

Select From tempura or grilled fish, akaushi ground sirloin, tequila lime chicken, carne de puerco, spicy aged chorizo, grilled vegetarian, spicy tequila lime shrimp, garlic shredded beef

TACOS — 3.9
steamed white corn tortillas, chihuahua cheese, lettuce, tomato, red onion, cilantro, purple cabbage, queso fresco & roasted garlic aioli sauce.

NACHOS — 12.00
Crispy corn tortilla chips with melted chihuahua cheese, chile con queso, roasted garlic aioli sauce, queso fresco, lettuce, tomato, red onion, cilantro, purple cabbage, sour cream, guacamole & jalapenos

BURRITOS — 9.00
Chihuahua cheese, queso fresco, tomato, red onion, cilantro & roasted garlic aioli sauce Tortillas : Flour, wheat, spinach or tomato Sauces : Red (mild) Green (Medium) Habanero (stupid)

PALEO BOWLS — 10.00
Black beans, chihuahua cheese, queso fresco, tomatoes, red onion, cilantro, roasted garlic aioli & julienne vegetables.

SALADS — 9.00
Mixed greens, chihuahua cheese, jicama, tomato, red, onion, cilantro, purple cabbage, queso fresco, cured olives & tortilla strips Dressing: spicy herb buttermilk or balasamic shallot vinaigrette

GRILLED TORTAS — 10.00
Sandwiches grilled on torta bread with roasted garlic aioli sauce, chihuahua cheese, queso fresco, cilantro, lettuce, tomato & red onion, served with fried plantains.

YUCATAN FAVORITES

(Chips & Salsa Include!)

CHILE RELLENO ESPANOLE — 14.00
tempura roasted chiles stuffed with beef picadillo & mexican cheese, topped with espanola sauce & creme served with peruvian rice & grilled vegetables.

PLANTAIN CRUSTED MAHI-MAHI — 18.00
Pan grilled mahi-mahi, topped with tequila lime & mango habanero sauce, saved with chipotle mashed potatoes & grilled vegetables

CHIMICHANGA POLLO VARDE — 12.00
crispy fried flour tortillla stuffed with shredded chicken & chihuahua cheese, topped with roasted tomatillo salsa & chile con queso & served with sour cream, lettuce, pico de gallo & black beans

ENCHILADA PLATE — 12.00
Choice of beef chicken, cheese or vegetarian enchiladas, served with peruvian fried rice, black beans, lettuce, pico de gallo & crispy tortilla strips.

VEGETARIAN MIX-MEX GRILL — 13.00
Grilled asparagus, onion & assorted seasonal vegetables, served with black beans, peruvian fried rice, chipotle mashed potatoes, grilled plantains & roasted garlic aioli sauce.

CHILAQUILES CON POLLO Y CHORIZO — 11.00
Crisp corn tortilla mized with chicken, chorizo, cheese red onion, roasted chiles, jalapenos & cilantro

BRAZILIAN DIABLO SHRIMP — 19.00
Tabasco marinated, bacon wrapped shrimp on a bed of peruvian rice & topped with grilled vegetables.

ARGENTINIAN STEAK CHIMICHURRI — 20.00
Tender marinated to sirloin (60z.) with chimichurri sauce, served with yucca fries & grilled vegetables

FAJITA DINNER — 16.00
Choice of citrus marinated beef or chicken, served with black beans, grilled pappers & onions, peruvian fried rice, lettuce, pico de gallo, sour cream, guacamole, chihuahua cheese & steamed tortillas.

TENDERLOIN TAMALE — 11.00
Tenderloin stuffed tamale wrapped and steamed in a banana, served with peruvian fried rice & black beans.

OUR LOCATION

3407 Montrose Blvd
Houston, TX 77006

OPENING HOURS

Sun : 10am -10pm
Mon-Thurs : 11am-10pm
Fri : 11am – Midnight
Sat : 10am – Midnight

CONTACT US

Phone : 832-740-4922
wesley@mytacostand.com

yuctanLunch / Dinner